Thursday, November 21, 2013

Thanksgiving is next week

Folks, the eating season is upon us.
This means that from now until January, we will be enjoying the famous holiday dishes that we so look forward to all year. (At least I do)

With that being said, I want to suggest a few ways to prep your turkey!

In El Salvador (my mother's home country), on festive occasions, there is a huge array of festive foods which are prepared. A famous way to prepare your turkey is called "pan con chumpe."

This way, the turkey is prepared in a stew-form. Complete with juice composed of wine, oregano, and vinegar. The next step is you place the cooked shredded turkey in a french roll. Next, you top it with sliced radishes, cucumbers, turkey juice, cabbage, and water cress.

Can you say yum?

Stay tuned for more ideas on turkey prepping!

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