This means that from now until January, we will be enjoying the famous holiday dishes that we so look forward to all year. (At least I do)
With that being said, I want to suggest a few ways to prep your turkey!
In El Salvador (my mother's home country), on festive occasions, there is a huge array of festive foods which are prepared. A famous way to prepare your turkey is called "pan con chumpe."
This way, the turkey is prepared in a stew-form. Complete with juice composed of wine, oregano, and vinegar. The next step is you place the cooked shredded turkey in a french roll. Next, you top it with sliced radishes, cucumbers, turkey juice, cabbage, and water cress.
Can you say yum?
Stay tuned for more ideas on turkey prepping!
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